Lee Tailford has been with Tailford Meats since leaving school 26 years ago. When he’s not in the shop, you’ll find him spending time with his son Tylor. A keen fisherman, Lee owns his own fishing boat, regularly taking it out for fishing trips, and also enjoys playing tennis. His favourite cut of meat from out shop is the gammon joint. An incredibly versatile piece of meat, gammon is great for roasting, slow cooking and makes for the most amazing crackling. It’s also ideal for salads, sandwiches or on a charcuterie board when left to go cold.