Family run for generations
A second generation family-owned and run business, Tailford Meats has been providing delicious, high-quality meat produce to customers and businesses for over 40 years now. First established in Newbury, Berkshire in 1971, the Tailford family began their impressive journey supplying the local retail markets. Relocating to Scotland in 1980, the family’s success continued, becoming a household name in the local area and beyond. It was often commented upon that almost every family meal was a Tailford Meats meal! Since then the business has garnered a devoted following of customers, new and existing, who are drawn to the great taste of traditional, carefully prepared food as well as the friendly, face-to-face and knowledgeable service on offer.
Looking to the Future
Attracting the industry’s best
It is safe to say the Tailford Meats family expect fortunes to continue to improve at the same fantastic rate over the coming years. With a broad selection of fresh, carefully prepared food and knowledgeable, talented staff who know their food inside out, Tailford Meats are ready to embrace even greater success and popularity. Tradition and legacy are important to the Tailford family. Knowledge has been passed down through the generations from Tailford to Tailford to ensure the core ethos of how food is produced and prepared remains the same. It is not only family members however who have helped bring Tailford Meats to its current lofty heights. The renown and reputation of this once small family-owned business has drawn many of the best in the industry through its doors in recent years, bringing with them their own valuable knowledge and expertise. The result is a supplier of high-quality, fresh produce with a large and continually expanding scope of operations but also a local, family focus.